|Oil,salt,methi,jeera,redchilles,daniya powder,Gongura leaves,Urad dal,jeera,mustard seeds.chana dal ( for tadka),curry leaves.|
Gongura pachadi or gongura pickle is widely made pickle all across andhra pradesh mainly across the andhra region… It is eaten as a side dish with roti or rice.Its very spicy,tangy ,tempting and an absolute fingerlicking one,This goes well with rice,dosa,idly even chapathi. Its so simple to make and it can be very addictive.Its taste is something to die for. If you haven’t tried it before def try this out. Worth every min of your time.