rice flour, salt, ajwain, cumin seeds, chilli powder and turmeric powder.
Kadboli or Chegodilu or chegodi is a very popular traditional Indian savory snack especially prepared during festivals or served as tea-time snack. This savory snack is often prepared in the states of Maharashtra, Andhra Pradesh and Karnataka. It is commonly called as Kolavadai or kodbale in Karnataka.There are various ways of making the Kadboli.The final product is extremely crunchy and ones you put it in your mouth it gives a ‘crunch’ ‘crunch’ sound while you munch them. That’s how it should actually be. Though it does not have a smooth outer surface but taste-wise it’s just perfect and craves you in eating more and this snack is loved by everyone from grandparents to children.